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Garlic Parmesan Zucchini Casserole

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We hope you got benefit from reading it, now let's go back to garlic parmesan zucchini casserole recipe. To make garlic parmesan zucchini casserole you only need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Garlic Parmesan Zucchini Casserole:

You need 4 cups of grated zucchini.
Provide 1 teaspoon of salt.
Use 1/2 cup of finely diced onion.
Prepare 1/2 cup of finely diced carrot.
Get 1/2 cup of finely diced bell pepper any color.
Provide 1 tablespoon of minced garlic.
You need 2 of eggs slightly beaten.
Take 1/2 cup of grated Parmesan cheese plus set aside an additional 2 tablespoons for topping.
Provide 1 cup of shredded mozzarella cheese.
Provide 1/2 cup of shredded cheddar cheese.
Use 2-3 tablespoons of melted butter.
Prepare 1/2 cup of Panko breadcrumbs.

Steps to make Garlic Parmesan Zucchini Casserole:

Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside..
Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny..
In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan..
Bake uncovered for 20 minutes.
In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese..
Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy..

Mix the bread crumbs with the parmesan cheese. This Parmesan Squash Casserole is one of my favorite ways to use up our abundance of squash and zucchini in the garden. Beautiful green, yellow and red colors create a vibrant side dish that complements many main meals and my kids love all the cheese layered in this glorious casserole. Reviews for: Photos of Garlic-Parmesan Hasselback Zucchini. Garlic-Parmesan Hasselback Zucchini. this link is to an external site that may or may not meet accessibility guidelines.

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