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Chicken in a white wine and tarragon sauce

Before you jump to Chicken in a white wine and tarragon sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to chicken in a white wine and tarragon sauce recipe. You can cook chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken in a white wine and tarragon sauce:

Use 400 g of chicken breast.
Take 300 g of mushrooms.
Prepare of Chopped carrots onions and celery.
Get Tablespoon of or so of flour.
Provide 250 ml of chicken stock.
Provide Glass of white wine.
Prepare 50 ml of tomato passata sauce.
Use Spoonful of fresh or dried tarragon.
Get to taste of Salt.
Prepare of Olive oil.

Steps to make Chicken in a white wine and tarragon sauce:

Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water.
Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon.
Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy 😁.

The sauce should just coat the chicken. Variations on this chicken in white wine sauce include: start with leeks add mushrooms and finish with a splash of cream. In a wide cast iron pot heat up a lug of the olive oil on medium low flame, just enough to coat the bottom nicely. Add the garlic cloves and sear them on low heat until golden brown. Season chicken breasts with salt and pepper.

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