How to Prepare Ultimate Slow Cooker vegetable broth with mini bacon dumplings
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We hope you got insight from reading it, now let's go back to slow cooker vegetable broth with mini bacon dumplings recipe. You can have slow cooker vegetable broth with mini bacon dumplings using 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Slow Cooker vegetable broth with mini bacon dumplings:
- Prepare 40 g of butter.
- Use 1 of leek (sliced, white and green parts kept separated).
- You need 150 g of swede (diced).
- Use 150 g of parsnip (diced).
- You need 150 g of carrot (diced).
- Prepare 1 of celery stick (sliced).
- Use 50 g of pearl barley.
- Prepare 1 litre of boiling veg stock.
- Take 2-3 of stems of sage.
- Take 1 tsp of english mustard.
- Prepare of salt and pepper.
- Prepare of Dumpings.
- Take 75 g of self raising flour.
- Take 40 g of shredded veg suet.
- Use 2 rashers of streaky bacon finely diced.
- Provide 3 tbs of water.
Steps to make Slow Cooker vegetable broth with mini bacon dumplings:
- Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins..
- Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours..
- Make the dumpings- put flour, suet and bacon in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls..
- Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve..
Today, however, I just wanted to make the dumplings for the vegetable stew that'd been cooking all morning - and get on with other things, so I let the slow cooker do the cooking just. The aroma of broth cooking a in a slow cooker permeates the entire house and as my daughter says "deceptively smells like food". So after making a batch of vegetable broth, I usually use some of it to make Minestrone Soup. Making homemade vegetable broth is very frugal, especially if you use veggies from your garden. Stir in bay leaves, thyme and remaining chicken broth.
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