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Beef and Barley Stew with Dumplings (Slow Cooker)

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We hope you got insight from reading it, now let's go back to beef and barley stew with dumplings (slow cooker) recipe. To make beef and barley stew with dumplings (slow cooker) you need 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Beef and Barley Stew with Dumplings (Slow Cooker):

Get of Stew.
Take 2 large of onion (thickly chopped).
Take 450 grams of stewing beef (diced).
Use 4 tbsp of frozen peas.
You need 3 of carrot (thickly chopped).
Get 2 medium of maris piper potatoes (peeled and cut into chunks).
Prepare 40 grams of dried pearl barley.
Prepare 3 tbsp of beef or onion gravy granules.
Get 800 ml of cold water.
Use 2 of beef stock cubes.
Prepare 1 tsp of dried thyme.
Provide 1 pinch of salt.
Provide 1 pinch of pepper.
Provide of Dumplings.
Get 50 grams of vegetable suet.
Get 100 grams of self-raising flour.
You need 4 tbsp of water (cold).
Get 1 tsp of dried thyme.
Provide 1 tsp of dried sage.
Provide 1 pinch of salt.
Take 1 pinch of pepper.

Instructions to make Beef and Barley Stew with Dumplings (Slow Cooker):

Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours..
Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours..

Into the slow cooker, add in barley, bay leaves, better than bullion and season with salt. Check while it's cooking to see if it's ready. For the beef and barley stew, do I need to sear or cook the beef stew cubes first before adding them to the slow cooker? I imagine it's fine to add raw Hi there Looks great. Do I put All UNCOOKED ingredients in a freezer bag, freeze and take out when ready, add carrots the cook in.

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